Bryan Buzzard — he answers the phone with “Buzz” — has something big cooked up for the American Culinary Federation Flint/Saginaw Valley’s annual Chef’s Hot Food Competition and Tasting. On Monday, Jan. 30, about two dozen professional chefs, along with their teams and local culinary students, will close Zehnder’s Snowfest 2012 with “A Culinary Salute to Hawaii,” an event that allows guests to wander from station to station sampling their work. And the team that the executive chef from the Saginaw Country Club always credits with winning him top honors for the past three years will launch a triple-threat this time around, three separate teams taking on the competition’s three major categories.
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